1 lb. fresh asparagus
Salt and pepper
2 tbsp. oil
1 clove garlic, crushed
1/4 c. soy sauce
1/2 tsp. sugar
1 tsp. cornstarch

Wash asparagus and break off pulpy bottom sections of stalks. Slice asparagus diagonally in 1 1/2 inch slices. Season with salt and pepper. Heat pan over a high flame; add oil and garlic. Add asparagus and stir for 30 seconds. Mix soy sauce, sugar, and cornstarch; add to asparagus and stir in well. Cover pan and cook 1-2 minutes, until asparagus are crisp but tender. Uncover; adjust seasoning to taste and serve. Serves 4.