CHINESE BEEF WITH BROCCOLI 
2 c. cooked steak or London Broil
1 lg. can mushrooms, pieces & stems
2 pkgs. frozen chopped broccoli
Soy sauce
2 pkgs. brown gravy mix

In a large frying pan quick fry meat, adding soy sauce to taste. You may add garlic powder if desired. Add broccoli and mushrooms, stir constantly. If mixture is dry, add water. Continue cooking on a low flame until heated (about 15 minutes). Add both packages of brown gravy mix. Stir until thickened. Serve over noodles or rice.

 

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