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Results 1 - 10 of 55 for toffee candy margarine
Heat oven to 325 degrees. ... Stir in crushed candy bars and pour into crust ... refrigerate 4-5 hours or overnight. Store in refrigerator. 16 serving.
Preheat oven to 350 degrees. ... extract. Stir in toffee pieces and almonds. Spread evenly ... Bake 20 minutes or until golden. Cut into bars.
Heat oven to 350 degrees. ... half of crushed toffee bars and the nuts. Pat ... or until center is set. Cool completely; cut into bars. 25 bars.
Mix together and pat into ... Spread with remaining whipped topping from what is left of large container. Sprinkle with grated candy bar. Chill.
In food processor place cookies ... ice cream and toffee pieces with a wooden spoon. ... it will serve easily after it has been cut into wedges.
Preheat oven to 375 degrees. ... spread to coat top of candy. Top with nuts. Refrigerate until firm. Let stand at room temperature before cutting.
Prepare pie crust for filled ... pecans and chopped candy. Sprinkle topping over apples. ... minutes until apples are tender and crust is brown.
Butter 9x9x2 inch square pan. ... melted chocolate over candy. While hot, cut into 1 1/2 inch squares. Chill until firm. Makes 3 dozen candies.
Break up or grate one Hershey bar into 9 x 13 inch cookie or pizza pan. Boil butter, sugar, and water over medium heat to 300 degrees or to ...
10. ENGLISH TOFFEE
Mix sugar, butter, and water and cook over medium heat to 300 degrees, stirring constantly, then add vanilla and nuts. Spread in a buttered ...
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