1 c. pecans, chopped
3/4 c. brown sugar, packed
1/2 c. butter
1 (4 1/2 oz.) bar milk chocolate candy, broken into pieces or 1/2 c. semi-sweet chocolate chips

Butter 9x9x2 inch square pan. Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly. Boil over medium heat, stirring constantly, 7 minutes. Immediately spread mixture evenly over nuts in pan.

Sprinkle chocolate chips over hot mixture. Place baking sheet over pan so contained heat will melt chips. Spread melted chocolate over candy. While hot, cut into 1 1/2 inch squares. Chill until firm. Makes 3 dozen candies.