HEATH TOFFEE BARS 
40 soda crackers (saltine)
1 c. brown sugar
1 c. butter
12 oz. chocolate chips
Crushed nuts

Generously butter jelly roll pan. Place crackers over entire bottom of pan. Boil brown sugar and butter for 3 minutes. Pour over the crackers. Bake at 350 degrees for 6 minutes. Immediately sprinkle chocolate chips over all, well melt and then spread evenly. Sprinkle with crushed nut. Cut when cool.

 

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