Heath Toffee Bar Cake - Recipe

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HEATH TOFFEE BAR CAKE

Make a crumb mixture of:

2 c. brown sugar
2 c. sifted flour
1/2 tsp. salt
1/2 c. butter

Reserve 1 cup of above.

To the rest add:

1 c. milk
1 beaten egg
1 tbsp. vanilla
1 tsp. baking soda

Pour into 9 x 13 inch pan. Sprinkle on top:

1/2 c. chopped pecans
6 crushed Heath bars
1 c. reserved crumb mix

Bake at 350 degrees for 30-35 minutes.

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