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Results 1 - 10 of 20 for cold peach desserts

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Using stand mixer, combine ingredients to form a dough. Press into 9x13-inch pan to form a crust. Combine sugar and flour. Toss with ...

Beat pudding, milk and water until thoroughly mixed. Chill until thick; 10 to 15 minutes. Mix whipping cream until thick. Fold into chilled ...

Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 9x13 inch pan. Chill 15 minutes. Beat cream cheese and 1/4 cup sugar; ...

Combine crumbs and 1/4 cup sugar and melted butter. Press into bottom of 13 x 9 inch pan. Chill 15 minutes. Beat cream cheese and 1/4 cup ...

Mix cake as directed on box. Bake on cookie sheet with sides, 15 1/4 x 10 1/4 x 3/4 inch at 350 degrees for about 15 minutes. Mix cream ...



Combine first 3 ingredients and chill slightly. Mix yogurt and Cool Whip. blend yogurt mixture together with jello and chill for 3 hours.

In heavy saucepan, blend sweetened ... slices; spoon in chocolate mixture. Refrigerate 4-6 hours. Garnish with peach slices. Refrigerate leftovers.

Dissolve gelatin in boiling water. Add cold water and chill until slightly ... more whipped topping and fruit if desired. Makes 12-15 servings.

In heavy saucepan, blend sweetened ... slices; spoon in chocolate mixture. Refrigerate for 6 hours. Garnish with peach slices. Refrigerate leftovers.

Place banana slices and marshmallows ... boiling water; combine cold water and ice cubes to ... or in individual dessert dishes. Chill until set, about ... Top with Cool Whip.

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