1 (6 oz.) box Jello
2 c. boiling water
1 c. cold water
1 pt. sliced strawberries or peaches or 2 sliced bananas
3 1/2 c. whipped topping, thawed
4 c. cubed angel food cake

Dissolve gelatin in boiling water. Add cold water and chill until slightly thickened. Blend in whipped topping with gelatin. Fold in cake cubes and fruit.

Spoon into 10 inch tube pan or a 13 x 9 inch cake pan. Chill until firm, about 3 hours. Unmold or cut into squares. Garnish with more whipped topping and fruit if desired. Makes 12-15 servings.