1 can condensed milk
2 tbsp. butter
2 pkgs. cream cheese, softened
1 tsp. vanilla extract
1/2 tsp. almond extract
1/2 c. Hershey's cocoa
2 c. cold whipping cream
1 can sliced peaches, well drained
1 frozen loaf pound cake, cut into 12 slices

In heavy saucepan, blend sweetened condensed milk and butter. Cook over lo wheat, stirring occasionally, just until butter melts. In large mixer bowl, beat cream cheese, vanilla and almond extract until fluffy. Gradually add sweetened condensed milk mixture, beating until smooth. Add cocoa, beat well. Refrigerate 5 minutes.

Beat whipping cream until stiff; gradually fold into chocolate mixture. Coarsely chop peaches reserving 5 slices for garnish. Fold into chocolate mixture. Line 3 quart glass serving bowl with cake slices; spoon in chocolate mixture. Refrigerate for 6 hours. Garnish with peach slices. Refrigerate leftovers.