1 pkg. yellow cake mix
2 eggs
1 c. butter, melted
1 pkg. coconut pecan or coconut almond frosting mix
1 can (lg.) sliced peaches, drained
2 c. (1 lb.) sour cream
1 egg

In large mixing bowl combine dry cake mix, 2 eggs, butter and dry frosting mix. By hand, stir until cake mix is moistened. Press in ungreased 13 x 9 inch pan. Bake at 350 degrees for 10-15 minutes, until pick inserted in center comes out clean. Remove from oven. Top with pecans.

In small bowl, combine sour cream and 1 egg. Pour evenly over peaches. Return to oven and bake 10-15 minutes longer.