Hamburger Onions Green Pepper - Recipes

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Results 1 - 10 of 341 for hamburger onions green pepper

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1. NIKI'S STUFFED GREEN PEPPERS

Cut off tops of green peppers and clean seeds out. Boil ... Brown beef with onion. Add uncooked rice and ... cheese is melted and bubbly. 'Neil

2. STUFFED GREEN PEPPER SOUP

In a large pot, brown ... minutes or until peppers are soft. Add rice and ... and sprinkle with Mozzarella cheese, if desired. Makes 5 servings.

3. STUFFED GREEN PEPPERS

Wash green peppers, cut off top and ... ground beef and onion in a skillet, drain off ... also be placed inside with meat mixture, if desired.

4. STUFFED GREEN PEPPERS SOUTHWEST STYLE

Cut off tops of green peppers and remove core and seeds. ... a skillet, brown hamburger and onion. Add uncooked rice and ... melted and bubbly. ENJOY!!

5. HATCH GREEN CHILE MEATBALLS

Sauté minced onions in a skillet until translucent ... combine. Add black pepper, salt and a dash ... lightly sauté Hatch green chile peppers with minced garlic ... to 60 meatballs. .C.

6. UNSTUFFED GREEN PEPPER SOUP

In a stockpot over medium ... Simmer, covered, until peppers and onions are tender, about 30 minutes. ... minutes before serving. Makes 8 servings.

7. DEB'S GREEN CHILI STEW

This is great for a ... Sauté ground beef, onions and garlic. When finished add ... Adjust the amount green chilies according to chili heat ... lot. - Cimarron Valley Ranch

8. STUFFED GREEN PEPPERS

CONVENTIONAL OVEN: Preheat oven to ... in skillet. Add onion and garlic; cook until transparent. ... cheese, rice, salt, pepper and tomato sauce. Remove tops and seeds from green peppers; stuff with meat mixture. ... minutes turning dish periodically.

9. STUFFED GREEN PEPPERS

Cut top out of the bell peppers and take seeds out; set ... Cook ground beef, onions and pepper until ground beef ... 40 minutes or until done.

10. STUFFED GREEN BELL PEPPERS

Cut tops off peppers; de-seed and remove membrane. ... ground beef and onion. Add salt, pepper, tomatoes, ... peppers. Bake 25 minutes at 350 degrees.

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