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Results 1 - 10 of 43 for dressing ground pork
After making cornbread, break into small chunks. Spread on cookie sheets and bake at 250 degrees for 45 minutes until dry. Grease a 2 quart ...
Bake Jiffy corn bread (follow ... if desired). Add ground pork, cook (saute) until brown, ... to make the dressing more smooth. You can add ... degrees until golden brown.
Crumble sausage in 1 1/2 ... bird. To cook dressing separately, add 1/4 to 1/2 ... covered on full power for 6-8 minutes or until heated through.
Cook until done. Add eggplant and cook a few minutes more. Add as much rice as you like. May bake in oven a few minutes or cook on top of ...
In 10-inch skillet over medium ... edge of a pork chop. In skillet over medium ... parsley. Strain liquid from pan and serve separately as gravy.
In large pot, cook sausage until lightly browned. Add celery and onions; cook 5 minutes or until translucent. Stir in nuts, mushrooms, and ...
Dip bread in water just ... foil and pile dressing on it and bring up ... degree oven for 6 hours. Do not stuff turkey with it or it won't get done.
Lightly brown ground meat; drain. Add chopped onion, ... should be moist but not too watery. Salt and pepper to taste. Add rice just before serving.
Boil chestnuts about 20 minutes; remove shells and skins. Re-boil shelled chestnuts in salted water until tender; drain and put through ...
Saute onions in melted butter ... if needed. Rub pork with salt, pepper and nutmeg. ... grated horseradish. Makes about 12 servings, 1 rib each.
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