1 loaf dry Vienna bread
2 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. sage
5 tbsp. melted Crisco
1 egg (beaten)
1 c. chopped celery
1 sm. onion (chopped)
3 pork chops (ground) include fat

Dip bread in water just long enough for it to crumble. Squeeze out most of the water. (Do only about 3 or 4 slices of bread at a time.) Mix with other ingredients. Line a pan with 2 layers of foil and pile dressing on it and bring up sides to cover.

Bake in 325 degree oven for 6 hours. Do not stuff turkey with it or it won't get done.