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Results 1 - 10 of 14 for sausage taco shells

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Brown meats. Mix the rest of the ingredients together except cheese. Sprinkle cheese on top. Bake at 375-400 degrees for 20-30 minutes in a ...

Dice and sauté sausage, potato and onion in ... into the burrito shells (about 3/4 cup into each) ... the refrigerator for about 5 days.

Prepare shells and cheese mix according to package directions. Stir in sausage, taco sauce and seasoning. Garnish with ... Serve immediately. Serves 6.

Arrange tortilla shells in the bottom and sides ... pan. Sprinkle with sausage and cheese. Combine and beat ... degrees. Garnish with taco sauce, sour cream and sliced green onions. Cut in squares.

Bake empty shells. Cook sausage and hamburger until brown. Add onions and taco seasoning mix (no water). Shut ... degrees 30 minutes. Makes 2 pies.



Separate tortillas and let set ... Remove casing from sausage. Cook in large skillet ... (May store up to 2 days in refrigerator before serving.)

Brown meats. Drain grease. Mix rest of ingredients together, except cheese. Spread in 9x13 greased pan. Sprinkle cheese on top. Bake 20-30 ...

Preheat oven to 400 degrees. Let frozen pastry shell stand at room temperature, 10 ... green chilies and taco seasoning mix. Cook over medium-high ... guests. Makes 6 servings.

Warm oven to 250 degrees. Arrange taco shells on a baking sheet lined ... shell with meat mixture, tomatoes, lettuce, and cheese. Pass taco sauce.

Brown hamburger and drain. Add taco mix according to directions and ... refried beans over shells, fill with hamburger and ... or until cheese melts.

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