2 lbs. hamburger
1 pkg. large soft taco shells
1 to 2 cans enchilada sauce
1 pkg. sharp Cheddar cheese (shredded)
1 can refried beans with sausage

Brown hamburger and drain. Add taco mix according to directions and simmer. Spread refried beans over shells, fill with hamburger and wrap according to burrito on back of package.

Continue until meat and shells are used up. Place in 9 x 13 inch pan. Spread enchilada sauce over burritos, then spread shredded cheese over top. Bake at 350 degrees for 1/2 hour to 45 minutes or until cheese melts.