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Results 31 - 40 of 43 for dressing ground pork
Soak wild rice overnight; drain and rinse well and combine all ingredients. Bake at 350 degrees for 1 1/2 hours covered in 13 x 9 inch pan.
Reserve 1 cup of liquid. Mix the first 6 ingredients in a large skillet and cook on low until brown. Drain well. Mix 1 cup of reserved ...
Boil gizzards with chopped onions, ... In pot cook pork with chopped onions, shallots, celery ... large bowl place ground gizzards, crumbled cornbread, parsley and ... from gizzards to moisten.
Brown flour in oil until ... Stir in beef, pork, giblets, and seasonings; continue ... longer. Mixture should be slightly moist. Makes 6 servings.
35. OYSTER DRESSING
Grind onions, shallots, bell pepper ... set aside. Brown ground meats and parsley together. Add ... 20 more minutes. Salt and pepper to taste.
Over medium heat, put salad ... quart pot. Saute ground meat and chicken gizzards, stirring ... not wish to add all of the rice. Heat and serve.
37. LA RICE DRESSING
Saute first 5 ingredients until ... Then add beef, pork, and chicken broth; simmer ... bake in a preheated 350 degree oven until golden brown.
Combine all raw ingredients in a baking dish. Bake at 350 degrees for 1 hour covered. Uncover for the last 5 minutes in order to brown.
39. OVEN DRESSING
Mix all ingredients together. Place in well-greased heavy Magnalite pot. Grease with butter. Place in 350 degree oven for 1 1/2 hours. Be ...
Cook meat slowly and remove ... minutes, cook until pork is well done. May also ... pies. I usually double recipe and use hot sausage (2-3 pounds).
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