2 tbsp. flour
2 tbsp. vegetable oil
1 c. onion, chopped
1 c. celery, chopped
1/2 c. green pepper, chopped
2 cloves garlic, minced
1/2 lb. ground beef
1/2 lb. ground pork
1/2 lb. chicken giblets, chopped
2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1 c. chicken broth or water
3 c. hot cooked rice
1 c. green onion tops, sliced

Brown flour in oil until it is a deep red-brown, stirring constantly to prevent burning. Add onions, celery, green pepper, and garlic. Cook until vegetables are tender. Stir in beef, pork, giblets, and seasonings; continue cooking until meat loses its color.

Blend in broth; cover and simmer 25 minutes. Stir in rice and onion tops; cook 5 minutes longer. Mixture should be slightly moist. Makes 6 servings.