1 lb. ground beef
1 c. rice
1 can cream of mushroom soup
1/2 each bell pepper and onion
1 c. mushrooms
1 tsp. salt
1 tsp. garlic
Shrimp (optional)

Chop bell pepper, onion and mushrooms coarsely. Crumbly ground meat in 2 quart casserole dish. Add all remaining ingredients. Cover and bake for 1 hour at 350 degrees. Serves 6.