1 1/2 c. wild rice
2 cans chicken broth (or 1 can beef & 1 can chicken)
1 c. diced celery
1 lb. ground beef
1 c. minced onions
1 lb. pork sausage

Soak wild rice overnight; drain and rinse well and combine all ingredients. Bake at 350 degrees for 1 1/2 hours covered in 13 x 9 inch pan.