1 chicken, broiled
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
2 Betty Crocker cornbread stuffing
2 sticks butter
1 (13x9 inch) baking dish

Melt butter, 1 stick at a time and mix with cornbread stuffing - 1 stick of butter and 1 box of stuffing. Spread 1/2 of stuffing in baking dish. Place chicken over stuffing, then spread chicken, celery and mushroom soup. Add the other half of stuffing. Pour 3-4 cups broth over top and bake at 350 degrees for 1 hour.