4 chicken breasts (halves), boned & skinless
1 can cream of chicken soup
1/2 c. milk
1 stick butter
2 c. Brownberry sage & onion dressing
8 slices Swiss cheese

Grease baking pan, glass preferably. Lay chicken in pan. Over each piece lay 2 slices Swiss cheese.

Mix soup with 1/3 cup milk and pour over chicken and cheese. Melt butter and mix into dressing. Mix well. Pour over chicken.

Bake, covered 1 1/2 to 2 hours about 325 degrees. Do ahead and refrigerate. Good, easy and quick.

Can adjust to number of servings required. Add half chicken breast for each serving and add amount of dressing and soup to equal chicken breasts.