1 lb. ground beef or pork or mixture of both
1 medium onion, chopped
1 medium bell pepper, chopped
2 ribs celery, chopped
1 eggplant, cooked
1 1/2 to 2 c. cooked rice
salt and pepper to taste

Lightly brown ground meat; drain. Add chopped onion, bell pepper, celery and eggplant. Cook until vegetables are tender, adding water as necessary to keep from sticking. Mixture should be moist but not too watery.

Salt and pepper to taste. Add rice just before serving.