1 lb. ground beef (chuck)
1/2 cup chopped onions
1 clove chopped garlic
2 cups chopped raw red potatoes
1 1/2 cups chopped green chilies (depending on heat desired)
1 (15 oz.) can diced tomatoes or
1 (10 oz.) can Rotel tomatoes with green chilies (depends on heat desired)
1 (15 oz.) can chicken broth plus 3 cans water (use empty broth can)
salt and pepper, to taste

Sauté ground beef, onions and garlic. When finished add to a large stock pot. Add all remaining ingredients. Simmer on low for one hour, stirring occasionally. Serve with fresh tortillas.

Note: Adjust the amount green chilies according to chili heat desired, sometimes a little is a lot.

Submitted by: Deb - Cimarron Valley Ranch