3/4 c. all-purpose flour
1 (4 oz.) pkg. regular vanilla pudding mix
1 (16 oz.) can peach slices (save 1/3 c. liquid)
1 tbsp. sugar
1/2 tsp. ground cinnamon
1 tsp. baking powder
1 egg, beaten
3 tbsp. butter, melted
1/2 c. milk
1/2 c. sugar
1 (8 oz.) cream cheese, softened

In mixing bowl, stir together flour, pudding mix, and baking powder. Combine egg, milk, and melted butter; add to dry ingredients. Mix well; spread in a greased 8x8x2 inch baking pan.

Drain peaches, reserving 1/3 cup liquid. Chop peaches; sprinkle on top of batter. Beat together cream cheese, and the 1/2 cup sugar, and reserved peach liquid. Pour on top of peaches in pan.

Combine the 1 tablespoon sugar and the cinnamon; sprinkle over all. Bake in 350 degree oven for 45 minutes. Cut in squares and serve. This is great warm and heated the next day in the microwave.