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SWISS STEAK | |
3 to 5 lbs. beef roast 1 can stewed tomatoes 1 med. onion 3 to 4 tbsp. Worcestershire sauce 1/2 tsp. garlic powder About 1/4 cup flour Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and garlic powder. Blend in flour. Pour over beef roast. Bake at 275 degrees for 3 to 4 hours. |
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