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Results 1 - 10 of 387 for cheesecake bars
Blend dry cake mix, butter, and 1 egg. Press into ungreased 13x9x2 pan. Beat cream cheese until smooth. Gradually blend in powdered sugar. ...
My family loves these! Preheat oven to 350°F. Grease a 13x9-inch pan. Combine muffin mix and butter. Press into bottom of pan. Bake at ...
Combine graham crumbs and butter in small bowl - press firmly into 9x13-inch pan. Preheat oven to 325°F. Beat together softened cream ...
Line a 9" square baking ... large bowl, mix cheesecake filling, lemon zest, lemon juice. ... cake. Cut into bars, garnish with strawberries and ... Easy and creamily delicious.
Preheat oven to 350°F. Flatten dough from 1 package of rolls in the bottom of a 9x13-inch pan. Mix together cream cheeses, sugar, vanilla ...
Preheat oven to 350°F. Mix ... spread over chilled cheesecake. Broil 6-inches from heat ... topping is hot and bubbly. Serve warm. Makes 18 bars. .
Preheat oven to 350°F. In ... sprinkle nuts on top. Bake at 350°F for 30 to 35 minutes or until set. Cool and cut into bars. Store in refrigerator.
Preheat oven to 350°F. In ... sprinkle with nuts on top. Bake 30-35 minutes or until set. Cut into bars. Store in refrigerator. Makes 48 bars.
Mix all, press into 9 ... caramel and heath bar bits. Loosen cake from sides ... removing the spring form pan. Refrigerate at least four hours.
Mix oatmeal and applesauce; let ... top of fudge bar crust and bake for 40 minutes at 325°F. Cool and chill overnight. Top with cherry pie filling.
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