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Results 101 - 110 of 387 for cheesecake bars
Mix cake mix, 1 egg ... over crust. Sprinkle with remaining crumbs. Bake 15 minutes longer. Cool. Cut into 1 x 3 inch bars. Make about 3 dozen.
Slice one roll of cookies ... cookies and place on top. Bake at 350 degrees for 25 to 30 minutes. Slice into 24 bars when cool. Keep in refrigerator.
On the back of the chocolate chip package, follow the directions for making Toll House cookie dough (no nuts). Set aside. Soften cream ...
104. CHEESE CAKE BARS
Mix cake mix, butter and egg well. Pat down into a 9"x13" pan, pushing sides slightly up. Have cream cheese and eggs at room temperature or ...
Preheat oven to 325°F. Combine ... inserted near center comes out clean. Cool on wire rack about an hour. Put in the refrigerator. Cut into bars.
Preheat oven to 350 degrees. ... for 35 to 40 minutes or until filling is set; cool completely. Refrigerate until ready to serve. Makes 16 bars.
Preheat oven to 325 degrees. ... thoroughly. Cut into bars. Garnish with gumdrop flowers if desired. Store covered in refrigerator. Makes 24 bars.
Preheat oven to 350 degrees. ... and salt. Mix well. Pour over crust. Sprinkle nuts on top. Bake 30 to 35 minutes. Cool. Chill; cut into bars.
In a small bowl, beat ... at 350°F until golden brown, about 50 minutes. Needs to feel firm to the touch. Chill one hour and cut into bars.
Heat oven to 350°F. Mix ... of pumpkin. Pour over crust. Sprinkle with nuts. Bake for 30 to 35 minutes. Keep refrigerated and cut into bars.
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