In a mixing bowl, cream ... Stir in the cornflakes and pecans. Roll into 1-inch balls. Place cookies on an ungreased or parchment ... space between cookies. Bake at 350°F for 10-12 minutes ... Makes 8 dozen cookies.
Ingredients: 8 (flour .. pecans .. salt .. soda .. sugar .. tartar ...)
Cream together sugar and butter, ... Stir in the cornflakes. Whisk together the dry ... 1-inch space between cookies. Bake in a preheated 350°F oven ... minutes or until done.
Put 6 cups of cornflakes in a large mixing bowl. ... tablespoons on wax paper. Form with hands so cornflakes do not separate. Ready to eat in 10 minutes.
Mix corn syrup and sugar ... peanut butter and cornflakes. Mix well. Drop heaping teaspoons onto buttered baking sheet. Makes approximately 48 cookies.
Add dry ingredients to creamed ... in 2 cups cornflakes; mix well and add ... 2 inches apart (cookies will spread out). Bake 12-15 minutes at 350 degrees. ... of a moistened glass.