2 cups butter, softened
2 cups sugar
3 cups all-purpose flour
2 teaspoons cream of tartar
2 teaspoons baking soda
1/2 teaspoon salt
4 cups cornflakes, lightly crushed
1 cup chopped pecans

In a mixing bowl, cream butter and sugar. Combine flour, cream of tartar, baking soda and salt.

On lowest speed of mixer, add the flour mixer to the butter and sugar. On medium speed, beat for 30 seconds or until combined.

Stir in the cornflakes and pecans. Roll into 1-inch balls.

Place cookies on an ungreased or parchment lined baking sheet leaving 1 inch space between cookies.

Bake at 350°F for 10-12 minutes or until lightly browned. Remove baking sheet from oven; allow cookies to cool on the baking sheet for seveeral minutes before using a spatula to remove the cookies to cool on wire racks.

Makes 8 dozen cookies.