1 cup (2 sticks) butter
1 1/2 cups sugar
3 eggs
3 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. nutmeg
2 cups cornflakes
1 cup yogurt (your favorite)
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. ground cloves
1 cup raisins (optional)

Cream together sugar and butter, add the eggs, baking soda and yogurt. Stir in the cornflakes. Whisk together the dry ingredients and add.

Beat well and drop from by rounded tablespoons onto a well greased cookie sheet, leaving 1-inch space between cookies.

Bake in a preheated 350°F oven for 8 to 10 minutes or until done.

Submitted by: Belle