Cannelloni Cheese Filling - Recipes

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Results 1 - 10 of 23 for cannelloni cheese filling

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1. ITALIAN WON TON

Saute 1 large onion, chopped ... Mound 1/3 cup filling along 1 long edge. Roll ... 1/2 sauce and cheese on top. Uncovered 400 degrees, ... watery, don't use broth.

2. CANNELLONI CAPRICCIO

Blend well. Refrigerate 1 hour. ... 2 tablespoons Parmesan cheese and 1 egg yolk. Divide filling among 12 crepes, roll up ... freeze well. Serves 6.

3. CANNELLONI

FOR FILLING: Combine onion, garlic and ... drained spinach, Parmesan cheese, oregano, salt and pepper. ... water. To assemble, fill each manicotti shell with about ... minutes or until cannelloni are heated through. Makes 6 servings.

4. CANNELLONI BELLISIMO

Saute green onions and mushrooms ... 1/2 cup sauce. Fill cooked shells and pour remaining sauce on top. Bake for 45 minutes or until golden brown.

5. CANNELLONI

(Pasta Tube filled with meat ... sauce for the Cannelloni. Make the cream sauce ... and serving dishes. Fill the cooked manicotti noodles with ... of grated Parmesan cheese; dot with 2 tablespoons ... or foil and refrigerated.

6. CANNELLONI FILLING

In large frying pan, cook ... eggs, ricotta, Parmesan cheese, salt and pepper to ... minutes, drain and fill with meat mixture. Roll meat ... Makes approximately 18 cannelloni. Melt butter in pan ... grated cheese over cannelloni.

7. CANNELLONI

Add noodles and oil to ... spinach along with cheese, cream, eggs, and oregano. ... and pepper. Assembling Cannelloni: Pour thin film of ... place 1 tablespoon filling at one end of each ... minutes or until bubbling.

8. CANNELLONI

Tomato Sauce: Heat oil in ... 3 cups. Meat Filling: Heat oil in a ... spinach mixture. Add cheese, cream, eggs, and oregano. ... pepper. To assemble cannelloni, cook lasagne until done. ... after cooking, for pasta.

9. CANNELLONI

For FILLING: Combine onion, garlic and ... drained spinach, Parmesan cheese, oregano, salt and pepper. ... water. TO ASSEMBLE: Fill each manicotti shell with about ... minutes or until cannelloni are heated through. Makes 6 servings.

10. CANNELLONI

Combine all ingredients. Mixture must be smooth. Using a 6 inch skillet, lightly grease, make thin crepes with about 1 tablespoon batter. ...

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