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Results 71 - 80 of 387 for cheesecake bars
Combine flour and brown sugar ... before cutting into bars. Makes 32 x 2 ... spring form pan it makes a wonderful cheesecake (increase baking time).
Preheat oven to 350 degrees. In large mixer bowl, on low speed, combine cake mix, 1 egg, butter, 2 teaspoons pumpkin pie spice until ...
Preheat oven to 350 degrees. ... of cool crust. CHEESECAKE: Beat cream cheese, sugar, ... into 1 1/2" x 1" bars. Makes 6 dozen, 85 calories each.
Mix cake mix, egg and ... creamy and pour over first layer. Bake at 325°F for 30 to 40 minutes until golden brown. Cool and cut into bars.
*Use Eagle Brand sweetened condensed ... center comes out clean. Cool to room temperature; chill before cutting into bars. Refrigerate leftovers.
Mix together cream cheese, sugar and eggs until smooth. Add cinnamon. Gently fold in rhubarb. Cut butter into flour, oatmeal, brown sugar ...
Preheat oven to 350 degrees. ... inserted near center comes out clean. Cool to room temperature before cutting into bars. Refrigerate leftovers.
78. CHEESECAKE BARS
Grease a 13"x9" baking pan. ... for 15 minutes. CHEESECAKE: In mixing bowl, beat ... Refrigerate at least 39 minutes. Cut into 1 1/2" x 1" bars.
Combine cake mix, butter, and egg until crumbly. Add pecans. Press in an ungreased 13 x 9 inch pan. Bake at 350 degrees about 6 minutes ...
Combine flour and brown sugar in medium bowl. Cut in butter to make a crumb mixture. Stir in nuts. Set aside 1 1/2 cups mixture for ...
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