1 (16 oz.) pkg. pound cake mix
3 eggs
2 tbsp. butter (melted)
4 tsp. pumpkin pie spice
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
1 (16 oz.) can pumpkin
1/2 tsp. salt
1 c. chopped nuts

Preheat oven to 350 degrees.

In large mixer bowl, on low speed, combine cake mix, 1 egg, butter, 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of greased 15x10 inch jelly roll pan. Set aside.