PUMPKIN CHEESE CAKE BARS 
1 pkg. pound cake mix
3 eggs
2 tbsp. melted butter
4 tsp. pumpkin pie spices
1 (8 oz.) cream cheese, soft
1 (14 oz.) Eagle Brand sweetened milk
2 c. pumpkin
1/2 tsp. salt
1 c. chopped nuts

Preheat oven to 350 degrees in large bowl on low speed. Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice; mix until crumbly. Press in bottom of 15 x 10 inch pan. Set aside.

In large bowl beat cheese until fluffy. Add milk then 2 remaining eggs, remaining pumpkin pie spice, pumpkin and salt. Mix well. Pour over crust. Sprinkle nuts over top. Bake 30-35 minutes or until set. Cool. Chill then cut in bars.

 

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