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| SIMPLE TATOR-TOT CASSEROLE | |
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1/2 to 1 lb beef 1 can green beans 1 can corn 2 (12 oz. ea.) cans cream of chicken/mushroom 1/2 cup water enough Tator-tots to cover the top of dish shredded cheddar cheese Brown the beef (preferably 7% fat or less). Place the beef into the bottom of a 13x9x2 in. casserole/baking dish. Combine green beans, corn, cream of chicken/mushroom, and water in a medium bowl. Pour the mixture over the beef. Arrange the Tator-tots to cover the mixture. Bake in a 350°F oven for 20-25 minutes, or until Tator-tots are lightly browned. Sprinkle shredded cheese over the top and bake for 5 more minutes. Let cool on wire rack for 5 minutes, then serve! Enjoy! Submitted by: Michaela Otteman | |
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recipe reviews #8604
Ashley says:
This is the best casserole ever. I do not use any, or a very small amount of water, because it thickens it up and tastes better.
#36197
Denay (Ohio) says:
This is a great tasting and easy casserole! We loved it!
#43382
Colleen (Missouri) says:
The recipe was tasty, but it made way too much for us, 3 people ate it and even had seconds and still had over half of it leftover. I would suggest cutting the recipe in half.
#45078
AASI-COOKS (Minnesota) says:
This recipe was great! I made it last night, and hubby went crazy over it! This meal was also nice and simple enough for my one year old toddler to enjoy Yummmm Yummmm... Instant family favorite! Thank You!
#61401
Chris (United States) says:
Great kids loved it and the adults are still talking about it. I added minced dried onions to the cream soup mix - was great, try it!
#143749
Kat (United States) says:
I use milk instead of water and no cheese. Has anyone ever froze this for make-a-head meals?
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