1 1/2 lbs. hamburger
1 can cream of celery soup
1 can cream of chicken soup
1 sm. bag tator tots
1 can green beans or corn or carrots, drained
1 can cream of mushroom soup
1 sm. onion, chopped
2 soup cans of milk
4 to 5 slices cheese

Brown hamburger and onion, drain. Mix all soups together with milk and heat. Mix well. Put hamburger into a square baking dish, put drained vegetables over hamburger mixture. Pour soup mixture over the top, then put tator tots over all of the soup and hamburger. Bake at 350 degrees for 45 minutes. Take casserole out of oven and put cheese slices on top. Put back in oven for cheese to melt. After cheese melts, take out and serve.