1 bag tator tots
2 lb. hamburger
1 can cream of mushroom soup
1 can French style greenbeans
1 c. cheese

Brown hamburger meat, drain off fat, add can of mushroom soup to meat mixture and pour into casserole dish. Drain can of greenbeans and lay them on top of the meat. Sprinkle cheese on top of greenbeans. Layer tator tots on top and bake at 400 degrees for 30 minutes or until dish begins to bubble.