1 lb. ground beef
1 (1 lb.) pkg. tator tots
1 can cream of chicken soup

Press the ground beef into the bottom of an 8"x8" pan. Spread the soup evenly over the top of the meat. Lay the tator tots on top and bake for 1 1/2 hours in a 350 degree oven. This casserole can be doctored up by adding finely chopped onion to the meat, or any canned vegetable, drained and added before spreading the soup.