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NUM-YUMMY TATOR-TOT CASSEROLE | |
1 lb ground beef/turkey/chicken 1 package frozen peas 1 bag frozen tator-tots/tator-rounds 1 can cream of mushroom soup 1/4 cup milk And as much cheese as you want! Brown meat of your choice, drain and set aside. Mix milk and soup together in small bowl. Cover bottom of whatever size casserole dish you have with a layer of tots. Next, a layer of peas. Then meat and then cheese. Continue this process until all but soup mixture and a little cheese is left. Slowly pour soup mixture over entire dish and top with more cheese! Cover with tin foil and bake at 375°F for 30 minutes. Remove tin foil and bake for another 10-15 minutes. TAKE OUT, COOL IT DOWN, AND ENJOY!! Submitted by: Southern Mom |
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