Results 1 - 10 of 42 for cumin barbeque

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Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a grill with hot white coals to one side; place pork on the ...

Combine ingredients well and rub on ribs. Using the back of a knife or a butter knife, remove membrane from ribs by sliding knife ...

In a saucepan, heat the ... flakes, and ground cumin in olive oil. Cook until ... pint sized jars. Recipe may be doubled or tripled for canning.

Combine seasoning ingredients for rub in a Ziploc bag, mixing well. Remove what you need and store the remainder. Wash ribs and pat dry. ...

In a large bowl, combine 1/4 cup each of cumin, paprika, garlic powder, onion ... Beef you may add 1 tsp. crushed red pepper for an extra kick.



Using a small sharp knife, remove any sinew or skin from outside of ribs (the seasonings cannot penetrate the tough sinew or silverskin on ...

Mix together orange juice and lemon juice. Place salmon in a Ziploc bag and pour the juices over the salmon. Turn salmon to coat well on ...

Remove skin from back of ribs. Cut a small slit between each rib. Mix vinegar, butter, onion and garlic together and use mixture to season ...

In a bowl, mix together dry seasonings and rub into the roast. Place roast in a bowl, cover, and refrigerate for a minimum of 24 hours. ...

This always comes out great ... garlic, bread crumbs, cumin, salt/pepper and 1/2 bottle ... of onion. Bake at 400°F for 1 hour. Serves 4 to 6.

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