2 to 3 pt. of strawberries, blueberries or peaches
1 sm. box instant vanilla pudding
1 can sweetened condensed milk
1 c. cold water
Whipping cream, medium size
Angel food or pound cake.

Beat pudding, milk and water until thoroughly mixed. Chill until thick; 10 to 15 minutes. Mix whipping cream until thick. Fold into chilled pudding mixture. Cut 1 angel food or pound cake into small pieces. Layer into bowl: First pudding, cake, then fruit. Continue layering in order. Garnish with remainder of pudding.