Rhubarb Cream Delight Dessert - Recipe

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RHUBARB CREAM DELIGHT DESSERT

Crust:

1 c. flour
1/4 c. granulated sugar
1/2 c. butter

Rhubarb Layer:

1/2 c. sugar
1 tbsp. flour

Cream Layer:

12 oz. cream cheese, softened
1/2 c. sugar
2 eggs

Topping:

8 oz. dairy sour cream
2 tbsp. sugar
1 tsp. vanilla

For crust: Mix flour, sugar and butter. Pat into 10-inch pie plate. Set aside.

For rhubarb layer, combine rhubarb, sugar and flour. Toss lightly and pour into crust.

Bake at 375°F for about 15 minutes.

Meanwhile, prepare cream layer by beating together cream cheese and sugar until fluffy. Beat in eggs, one at a time, then pour over hot rhubarb layer.

Bake at 350°F for about 30 minutes or until almost set.

Combine topping ingredients. Spread over hot layers. Chill.

Yield: 12 to 16 servings.

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