2 sm. butterscotch pudding
1 c. whipped cream
3/4 c. walnuts, chopped
1 1/2 c. flour
8 oz. cream cheese
3 c. milk
3/4 c. butter

Heat oven to 350 degrees. Mix 1 1/2 cups flour, 3/4 cup butter, 3/4 cup chopped nuts. Smush into a cake pan, place in the oven until golden brown. Make the pudding, 2 small packages of butterscotch pudding, add 3 cups milk. Mix until no lumps. Mix the whipping cream and the cream cheese together. When the crust is done put some pudding on the crust, put whipped cream and cream cheese on top of the pudding Repeat, then put the chopped walnuts on top. Then serve.