CRUST:

1 c. all-purpose flour
1 c. finely chopped nuts
1/2 c. butter

Mix all and press in 9x13-inch pan. Bake at 350°F for 15 to 20 minutes. Cool.

SECOND LAYER:

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) whipped topping

Beat cream cheese and sugar. Fold in whipped topping. Spread on crust.

THIRD LAYER:

1 box instant vanilla pudding
1 box instant chocolate pudding
3 c. cold milk
Chopped nuts
1 (8 oz.) whipped topping

Combine vanilla and chocolate pudding mixes. Beat in milk until smooth and thickened. Spread over cream cheese layer.

Spread remaining whipped topping over top. Sprinkle with chopped nuts. Cover and refrigerate overnight.