#1:

1 c. flour
1 stick butter
1/2 c. pecans

#2:

1 (8 oz.) cream cheese
1 c. sugar
9 oz. Cool Whip

#3:

1 pkg. (6 1/2 oz.) vanilla instant pudding
1 pkg. (6 1/2 oz.) instant chocolate pudding
3 c. milk

Melt butter and add flour and pecans. Press into dish and bake 20 minutes at 350 degrees. Let cool.

Beat and add cream cheese, sugar and Cool Whip. Spread over crust. Chill.

Mix vanilla and chocolate pudding and milk and spread over all above ingredients. Spread rest of Cool Whip on top and sprinkle with nuts and refrigerate.