Tip: Try hollandaise sauce for more results.

Results 1 - 10 of 10 for microwave hollandaise sauce

Place butter into small microwave-safe bowl. Cover with wax ... wire whisk. Cook sauce at medium for 15 seconds. ... asparagus, eggs or chicken.

Place butter in 1 quart ... mustard, and Tabasco sauce. Taste for flavor. Beat ... this at 8 or 3/4 otherwise just watch carefully for curdling!)

Microwave on high 20 seconds to ... will smooth out. Sauce is done when it is ... Slowly whisk into curdled sauce until sauce becomes smooth again.

In a 1 quart microwave safe dish, heat 2 tablespoons ... on high for 1-2 minutes or until a thermometer reads 160°F. Refrigerate leftovers.

Remove leaves from broccoli and ... escape of steam. Microwave at high setting 5 minutes. ... covered, while preparing sauce. Place butter in 2 ... broccoli. Makes 4 servings.



Put egg substitute, lemon juice ... measure. Cover and microwave on high for 1 1/2 ... butter through lid. Sauce should thicken slightly. To reheat sauce, microwave for 10 seconds.

Place butter in 1 quart casserole. Heat in microwave oven on Full Power for ... Yield: 1/2 cup. May be served over vegetables or Eggs Benedict.

Place butter in 1 quart glass bowl, microwave at high 1 minute or ... intervals with wire whisk. Serve over cooked meat or vegetables. Yield: 1/2 cup.

Brown muffin while the ham ... of doneness. While Hollandaise sauce is heating, place meat on ... pint glass cup. Microwave 45-60 seconds. Add 3 tablespoons ... or sauce will curdle.

"Always ready 12 inch stick of white sauce." Power level low (30%) ... dish or pitcher. Microwave at 30% until softened. Stir ... cream soups or gravy.

 

Recipe Index