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Results 11 - 20 of 55 for toffee candy margarine
11. TOFFEE
Butter square 9 x 9 ... will melt chocolate. Spread melted chocolate over candy. Cut into 1 1/2 inch squares. Chill until firm. (3 dozen candies.)
12. TOFFEE CANDY
Slowly melt butter with sugar, ... 290°F on a candy thermometer. Add 1 cup sliced ... almonds on candy. When this hardens break into pieces.
In large bowl combine cake ... Stir in crushed candy bars; pour into crust-lined pan. ... refrigerate 4 hours or overnight. Store in refrigerator.
14. TOFFEE APPLE PIE
Combine filling ingredients and put ... and 1 chopped candy bar. Sprinkle topping mixture evenly over apples. Bake 375 degrees for 40 minutes.
Combine flour, sugar, Hershey's cocoa, ... Stir in Skor Toffee candy bar pieces. Pour batter into ... candy into pieces; grind in food processor.
Heat oven to 325 degrees. ... Stir in crushed candy bars. Pour into crust-lined pan. ... of pan. Refrigerate 4-5 hours. Store in refrigerator.
Boil butter and sugar to ... remaining nuts. Press lightly with hands. Cool. Break into pieces. This makes a great Christmas candy to give as gifts.
Heat oven to 350 degrees. Grease a jelly roll pan. Mix thoroughly butter, sugar, egg yolk and vanilla. Blend in flour and salt. Spread in ...
19. TOFFEE (Candy)
Melt butter in an iron ... sheet. Sprinkle milk chocolate chips over toffee while hot. Spread. Place in the refrigerator and cool. Break into bits.
20. TOFFEE CANDY
Combine butter, sugar and water in iron skillet. Cook until it turns brown. Add nuts and vanilla. Put on greased cookie sheet. Add ...
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