Results 41 - 50 of 55 for toffee candy margarine

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Boil butter, sugar, water, and ... is gone or candy thermometer reaches hard crack stage. ... Candy should be light caramel color. Use hot fire.

Combine ingredients in heavy pan; ... small amount of candy in cold water and when ... put in refrigerator for several hours. Break in pieces.

Melt butter, sugar and 1/2 ... cookie sheet. Place candy bars on tops of candy. ... gently into chocolate. When cool, break into small pieces.

Place chopped nuts on a ... on top of candy. When melted, spread smooth ... use dish cleaning brush to scrub out; saves a lot of time and labor.

Melt butter on low in ... stirring well. Use candy thermometer and cook until mixture ... harden. Break into pieces. Store in airtight container.



1. Heat butter, sugar, water ... without stirring until candy thermometer registers 300 degrees (hard-crack ... lightly. Cool. Break into pieces.

Mix first 4 ingredients. Cook until candy thermometer registers 290 degrees. Pour ... airtight container in cool place. This will prevent granulation.

Melt butter in heavy saucepan ... top of hot candy. They will melt in ... let the chocolate dry well before breaking into pieces and storing.)

49. TOFFEE
While cooking mixture, chop and ... 300 degrees, use candy thermometer. Spread on foil lined ... When spreading cooked toffee work quickly as it hardens ... cooling break into pieces.

50. TOFFEE
Sprinkle buttered shallow 10x15 inch ... in color and candy thermometer reaches 300 degrees. Takes ... pieces. Great with coffee after dinner.

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