1 c. butter
1 c. sugar
1 tbsp. white corn syrup
3 tbsp. water
1 (6 oz.) pkg. milk chocolate chips
1 c. finely chopped pecans

Melt butter on low in heavy saucepan. Stir in sugar, syrup and water, stirring well. Use candy thermometer and cook until mixture reaches 305 degrees. Pour into a shallow 11x7 pan which has been lined with well greased wax paper. Spread mixture to edges, if necessary. Allow it to sit until mixture is stable but still hot.

Melt chocolate chips and spread over top. Sprinkle with pecan pieces over the top of the chocolate. Gently press pecans into chocolate. Allow candy to cool and harden. Break into pieces. Store in airtight container.