1 1/2 c. unsifted flour
1/2 c. powdered sugar
3/4 c. cold butter
1 (14 oz.) can sweetened condensed milk
1 egg
1 tsp. almond extract
1 (7.12 oz.) pkg. milk chocolate covered English toffee candy bars, cut into small pieces (6 bars)
1 c. chopped almonds

Preheat oven to 350 degrees. In medium bowl, combine flour and sugar, cut in butter until crumbly. Press firmly on bottom of 9 x 13 inch pan. Bake 15 minutes. Meanwhile in large bowl, beat milk, eggs and almond extract. Stir in toffee pieces and almonds. Spread evenly over crust. Bake 20 minutes or until golden. Cut into bars.